I went to my first Crawfish Boil, and here’s what I learned Before I get to the crawfish boil, you should know that I grew up on the East Coast. So I’m used to summers of boiling little neck clams drenched in melted butter, and crab boils where you leave coated in Old Bay seasoning. … Continue reading How to host a Crawfish Boil (even if it’s your first time)